✦ LIBER ✦

Trace constituents in milk fat: Isolation and identification of oxofatty acids

✍ Scribed by J. L. Weihrauch; C. R. Brewington; D. P. Schwartz

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Trace Constituents in Whey. Isolation an

✍ Weihrauch, J.L.; Schwartz, D.P. 📂 Article 📅 1974 🏛 American Dairy Science Association 🌐 English ⚖ 477 KB

Determination and occurrence of oxofatty

✍ Daniel P. Schwartz; Aly H. Rady 📂 Article 📅 1990 🏛 Springer-Verlag 🌐 English ⚖ 647 KB

Minor constituents of human milk II. Ide

✍ H. Egge; U. Murawski; R. Ryhage; P. György; F. Zilliken 📂 Article 📅 1970 🏛 Elsevier Science 🌐 English ⚖ 136 KB

The Unsaturated Fatty Acids of Milk Fat

✍ Smith, L.M.; Jack, E.L. 📂 Article 📅 1954 🏛 American Dairy Science Association 🌐 English ⚖ 559 KB

The Unsaturated Fatty Acids of Milk Fat

✍ Smith, L.M.; Jack, E.L. 📂 Article 📅 1954 🏛 American Dairy Science Association 🌐 English ⚖ 515 KB

Minor constituents of human milk (I) ide

✍ H. Egge; U. Murawski; P. György; F. Zilliken 📂 Article 📅 1969 🏛 Elsevier Science 🌐 English ⚖ 287 KB