✦ LIBER ✦

The Unsaturated Fatty Acids of Milk Fat II. Conjugated and Nonconjugated Constituents

✍ Scribed by Smith, L.M.; Jack, E.L.

Book ID: 123339640
Publisher: American Dairy Science Association
Year: 1954
Tongue: English
Weight: 515 KB
Volume: 37
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(54)91271-0

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The Unsaturated Fatty Acids of Milk Fat

The Unsaturated Fatty Acids of Milk Fat I. Methyl Ester Fractionation and Isolation of Monoethenoid Constituents

✍ Smith, L.M.; Jack, E.L. 📂 Article 📅 1954 🏛 American Dairy Science Association 🌐 English ⚖ 559 KB

The Unsaturated Fatty Acids of Milk Fat

The Unsaturated Fatty Acids of Milk Fat III. Geometrical Isomerism

✍ Jack, E.L.; Freeman, N.K.; Smith, L.M. 📂 Article 📅 1954 🏛 American Dairy Science Association 🌐 English ⚖ 481 KB

Genetic parameters for conjugated linole

Genetic parameters for conjugated linoleic acid, selected milk fatty acids, and milk fatty acid unsaturation of Italian Holstein-Friesian cows

✍ M. Mele; R. Dal Zotto; M. Cassandro; G. Conte; A. Serra; A. Buccioni; G. Bittant 📂 Article 📅 2009 🏛 American Dairy Science Association 🌐 English ⚖ 152 KB

Milk Fat Composition, The Fatty Acids an

Milk Fat Composition, The Fatty Acids and Glycerides of Cow's Milk Fat

✍ Jack, E. L. 📂 Article 📅 1960 🏛 American Chemical Society 🌐 English ⚖ 462 KB

Effect of Feeding Cod Liver Oil and Unsa

Effect of Feeding Cod Liver Oil and Unsaturated Fatty Acids on Rumen Volatile Fatty Acids and Milk Fat Content

✍ Shaw, J.C.; Ensor, W.L. 📂 Article 📅 1959 🏛 American Dairy Science Association 🌐 English ⚖ 251 KB

Factors which affect the stability of hi

Factors which affect the stability of highly unsaturated fatty acids. I. Differences in the oxidation of conjugated and nonconjugated linoleic acid

✍ R. R. Allen; A. Jackson; F. A. Kummerow 📂 Article 📅 1949 🏛 Springer-Verlag 🌐 English ⚖ 911 KB