Toxigenicity and genetic diversity of Staphylococcus aureus isolated from Vietnamese ready-to-eat foods

✍ Scribed by Bui Thi Mai Huong; Zahid Hayat Mahmud; Sucharit Basu Neogi; Afework Kassu; Nguyen Van Nhien; Alizadeh Mohammad; Masayuki Yamato; Fusao Ota; Nguyen Thi Lam; Ha Thi Anh Dao; Nguyen Cong Khan

• Book ID: 116485920
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 329 KB
• Volume: 21
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2009.05.001