Prevalence and classification of toxigenic Staphylococcus aureus isolated from refrigerated ready-to-eat foods (sushi, kimbab and California rolls) in Korea

✍ Scribed by N.H. Kim; A.-R. Yun; M.S. Rhee

• Book ID: 108841325
• Publisher: John Wiley and Sons
• Year: 2011
• Tongue: English
• Weight: 234 KB
• Volume: 111
• Category: Article
• ISSN: 1364-5072
• DOI: 10.1111/j.1365-2672.2011.05168.x