Genetic diversity, antimicrobial resistance and toxigenic profiles of Bacillus cereus isolated from food in Brazil over three decades

✍ Scribed by Jeane Quintanilha Chaves; Eder Soares Pires; Adriana Marcos Vivoni

• Book ID: 113647317
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 216 KB
• Volume: 147
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2011.02.029