✦ LIBER ✦

Toxicological evaluation of certain veterinary drug residues in food: Prepared by The 36th Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO food additive series: 27 Geneva: WHO 1211 Geneva 27, Switzerland/London: HMSO Books. 1991. 227 pp. Sw.fr. 25. (paper)

✍ Scribed by John A. James

Book ID: 115807157
Publisher: Elsevier
Year: 1992
Tongue: English
Weight: 157 KB
Volume: 148
Category: Article
ISSN: 0007-1935
DOI: 10.1016/0007-1935(92)90053-4

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Toxicological evaluation of certain vete

Toxicological evaluation of certain veterinary drug residues in food: Prepared by the fifty-fourth meeting of the joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additive Series 45; International Programme on Chemical Safety, IPCS, WHO, Geneva, 2000, 207 pp.; ISBN 92 4 166045 7; Sw. fr. 50.-, in developing countries Sw. fr. 35-

✍ N. Skovgaard 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 24 KB

Safety evaluation of certain food additi

Safety evaluation of certain food additives: Prepared by the fifty-first meeting of the joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series 42; WHO, Geneva, 1999, IPCS-International Programme on Chemical Safety, 490 pages; ISBN 92-4-166042 2; Sw. fr. 90, in developing countries Sw. fr. 63

✍ Niels Skovgaard 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 29 KB

Toxicological evaluation of certain vete

Toxicological evaluation of certain veterinary drug residues in food: Prepared by the sixtieth meeting of the joint FAO/WHO Expert Committee on Food Additives (JEFCA). WHO Food Additives Series: 51; IPCS, International Programme on Chemical Safety, WHO, Geneva 2003, 77 pages. ISBN 92 4 166051 X; email:

✍ Niels Skovgaard 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 63 KB

Evaluation of Certain Veterinary Drug Re

Evaluation of Certain Veterinary Drug Residues in Food. Fortieth report of the Joint FAO/WHO Expert Committee on Food Additives. WHO Technical Report Series 832. World Health Organization, Geneva 1993. Preis: 10,— Sw. fr.-; 9,— US $

✍ Kujawa, M. 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 69 KB 👁 1 views

## Rezensionen 229 Jeder Beitrag des Buches ist in Form einer Veroffentlichung gehalten und bietet neben allgemeinen Einleitungen zur Thematik auch einen umfangreichen Methodenteil. Die wissenschaftliche Qualitiit der Aufsitze liiRt sich bereits aus der Liste der Autoren entnehmen, die alle viele

Safety evaluation of certain food additi

Safety evaluation of certain food additives and contaminants: Prepared by the Fifty-third meeting of the joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series: 44; WHO, Geneva, 2000, IPCS – International Programme on Chemical Safety, 539 pages; ISBN 92 4 166044 9; Sw. fr. 100, in developing countries Sw. fr. 70.

✍ Niels Skovgaard 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 32 KB

Safety evaluation of certain mycotoxins

Safety evaluation of certain mycotoxins in food: Prepared by the fifty-sixth meeting of the joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series: 47; FAO Food and Nutrition Paper: 74; IPCS-International Programme on Chemical Safety, WHO Geneva, 2001, 701 pages; WHO ISBN 92 4 166047 3

✍ Niels Skovgaard 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 42 KB