✦ LIBER ✦

Toxicological Evaluation of Certain Food Additives and Food Contaminants. WHO Food Additives Series No. 18. 286 Seiten. zahlr. Tab. FAO/WHO Genf 1983

✍ Scribed by Macholz, R.

Publisher: John Wiley and Sons
Year: 1986
Tongue: English
Weight: 89 KB
Volume: 30
Category: Article
ISSN: 0027-769X
DOI: 10.1002/food.19860300707

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Evaluation of certain food additives and

Evaluation of certain food additives and contaminants. Twentyseventh Report of the Joint FAO/WHO Expert Committee on Food Additives. WHO, Technical Report Series No. 696. 47 Seiten. Genf 1983. Preis: 5,— Sw. fr.

✍ Macholz, R. M. 📂 Article 📅 1984 🏛 John Wiley and Sons 🌐 English ⚖ 90 KB 👁 1 views

Toxicological evaluation of certain food

Toxicological evaluation of certain food additives and contaminants (WHO Food Additives Series 26). 189 Seiten. World Health Organization, Geneva 1990. Preis: 22.-Sw.fr

✍ Lewerenz, H.-J. 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 73 KB 👁 1 views

Das Wort "Audit" stammt aus dem Englischen und wurde bisher nur im wirtschaftsrechtlichen Ekreich als Ekzeichnung fur die wirtschaftliche Revision und Rechnungspriifung, die fur grokre Kapitalgesellschaften gesetzlich vorgeschrieben ist, gebraucht. In zunchmendem M a k wird der Begriff im lebensmitt

Evaluation of certain food additives and

Evaluation of certain food additives and contaminants. 44 Seiten. Technical Report Series No. 710. WHO, Genf 1984. Preis: 5,– Sfr

✍ Macholz, R. 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 91 KB 👁 1 views

World Health Organization. Technical Rep

World Health Organization. Technical Report Series No. 669. Evaluation of certain food additives. Twenty-fifth Report of the Joint FAO/WHO Expert Committee on Food Additives. 48 Seiten, WHO, Genf 1981.

✍ Macholz, R. M. 📂 Article 📅 1982 🏛 John Wiley and Sons 🌐 English ⚖ 182 KB 👁 1 views

Toxicological Evaluation of Some Food Co

Toxicological Evaluation of Some Food Colours, Enzymes, Flavour Enhancers, Thickening Agents, and Certain Other Food Additives. 204 Seiten. WHO Food Additives Series, 1974, No. 6, Geneva 1975. Preis: Sw.fr. 13,—

✍ Lewerenz, H.-J. 📂 Article 📅 1976 🏛 John Wiley and Sons 🌐 English ⚖ 96 KB 👁 1 views

Joint FAO/WHO Expert Commitee on Food Ad

Joint FAO/WHO Expert Commitee on Food Additives; Specifications for the Identity and Purity of Some Food Colours, Flavour Enhancers, Thickening Agents, and Certain Food Additives. 18. Report of the Joint FAO/WHO Exp. Comm. WHO Food Additives Ser. No. 7, 1975, WHO techn. Rep. Ser., 1974, No. 557. 216 Seiten. Preis: 22,– Sw. fr

✍ Bock, W. 📂 Article 📅 1977 🏛 John Wiley and Sons 🌐 English ⚖ 104 KB