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Toxicological Evaluation of Some Food Colours, Enzymes, Flavour Enhancers, Thickening Agents, and Certain Other Food Additives. 204 Seiten. WHO Food Additives Series, 1974, No. 6, Geneva 1975. Preis: Sw.fr. 13,—

✍ Scribed by Lewerenz, H.-J.

Publisher: John Wiley and Sons
Year: 1976
Tongue: English
Weight: 96 KB
Volume: 20
Category: Article
ISSN: 0027-769X
DOI: 10.1002/food.19760200134

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