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Total Protein Isolate from Milk by Ultrafiltration: Factors Affecting Product Composition

โœ Scribed by Rajagopalan, N.; Cheryan, M.

Book ID
121954390
Publisher
American Dairy Science Association
Year
1991
Tongue
English
Weight
549 KB
Volume
74
Category
Article
ISSN
0022-0302

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โœ Abd El-aal, M. H. ๐Ÿ“‚ Article ๐Ÿ“… 1992 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 327 KB

Extraction and precipitation conditions were investigated to determine the optimum conditions for preparation of a near-white protein isolate from grapeseed flour, treated with ammonium hydroxide and defatted. Extraction and precipitation of protein was studied under the following conditions: Partic