Factors Affecting Differences Between Milk Fat Tests Obtained in the Production Testing Programs and from Semimonthly Composited Samples

✍ Scribed by Tomaszewski, M.A.; Dickinson, F.N.; Lyford, S.J.; Damon, R.A.

• Book ID: 123504887
• Publisher: American Dairy Science Association
• Year: 1970
• Tongue: English
• Weight: 600 KB
• Volume: 53
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(70)86199-9