Factors Affecting Differences in Milk Fat Test Obtained by Babcock, Rose-Gottlieb, and Infrared Methods and in Protein Test from Infrared Milk Analysis

✍ Scribed by Ng-Kwai-Hang, K.F.; Moxley, J.E.; van de Voort, F.R.

• Book ID: 122928434
• Publisher: American Dairy Science Association
• Year: 1988
• Tongue: English
• Weight: 579 KB
• Volume: 71
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(88)79557-0