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Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks

✍ Scribed by Ivo Oliveira; Anabela Sousa; Isabel C.F.R. Ferreira; Albino Bento; Letícia Estevinho; José Alberto Pereira

No coin nor oath required. For personal study only.

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