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ANTIOXIDANT ACTIVITY OF ENGLISH WALNUT (JUGLANS REGIA L.)

✍ Scribed by ANUSHA G.P. SAMARANAYAKA; JENNY A. JOHN; FEREIDOON SHAHIDI

Book ID
111338337
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
165 KB
Volume
15
Category
Article
ISSN
1065-7258

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📜 SIMILAR VOLUMES

Volatile flavour components of walnuts (
Volatile flavour components of walnuts (Juglans regia L.)
✍ Richard G. Clark; Harry E. Nursten 📂 Article 📅 1976 🏛 John Wiley and Sons 🌐 English ⚖ 301 KB

## Abstract The volatile components of walnut oil obtained by solvent extraction were investigated. Two essences were prepared, one using the Likens–Nickerson concurrent distillation–extraction apparatus and the other by high vacuum degassing. The essences were submitted both to g.c.–m.s. analysis