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Characterization of isozyme variation in walnut(Juglans regia L.)

✍ Scribed by A. Solar; J. Smole; F. Štampar; M. Viršček-Marn


Book ID
110553722
Publisher
Springer
Year
1994
Tongue
English
Weight
423 KB
Volume
77
Category
Article
ISSN
0014-2336

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Volatile flavour components of walnuts (
✍ Richard G. Clark; Harry E. Nursten 📂 Article 📅 1976 🏛 John Wiley and Sons 🌐 English ⚖ 301 KB

## Abstract The volatile components of walnut oil obtained by solvent extraction were investigated. Two essences were prepared, one using the Likens–Nickerson concurrent distillation–extraction apparatus and the other by high vacuum degassing. The essences were submitted both to g.c.–m.s. analysis