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In vitro germination of walnut (Juglans regia L.) embryos

✍ Scribed by R. Kaur; Nirmal Sharma; K. Kumar; D.R. Sharma; S.D. Sharma


Book ID
116876691
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
89 KB
Volume
109
Category
Article
ISSN
0304-4238

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Volatile flavour components of walnuts (
✍ Richard G. Clark; Harry E. Nursten 📂 Article 📅 1976 🏛 John Wiley and Sons 🌐 English ⚖ 301 KB

## Abstract The volatile components of walnut oil obtained by solvent extraction were investigated. Two essences were prepared, one using the Likens–Nickerson concurrent distillation–extraction apparatus and the other by high vacuum degassing. The essences were submitted both to g.c.–m.s. analysis