## Abstract The volatile components of walnut oil obtained by solvent extraction were investigated. Two essences were prepared, one using the LikensβNickerson concurrent distillationβextraction apparatus and the other by high vacuum degassing. The essences were submitted both to g.c.βm.s. analysis
Analysis of the headspace aroma compounds of walnuts (Juglans regia L.)
β Scribed by J. Stephen Elmore; Ioannis Nisyrios; Donald S. Mottram
- Publisher
- John Wiley and Sons
- Year
- 2005
- Tongue
- English
- Weight
- 81 KB
- Volume
- 20
- Category
- Article
- ISSN
- 0882-5734
- DOI
- 10.1002/ffj.1477
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## Abstract Walnut tannins were maximally extracted with absolute methanol and an extraction time of 60βmin. Storage (21 days at 25βΒ°C) significantly reduced (20β40% reduction) the assayable tannin content in walnuts. The ranges of tannin content in freshly cracked inshell and shelled walnuts were
## Abstract ChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 200 leading journals. To access a ChemInform Abstract of an article which was published elsewhere, please select a βFull Textβ option. The original article is trackable v