Walnut (Juglans regia L.) leaves: Phenolic compounds, antibacterial activity and antioxidant potential of different cultivars

✍ Scribed by José Alberto Pereira; Ivo Oliveira; Anabela Sousa; Patrícia Valentão; Paula B. Andrade; Isabel C.F.R. Ferreira; Federico Ferreres; Albino Bento; Rosa Seabra; Letícia Estevinho

• Book ID: 116461972
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 193 KB
• Volume: 45
• Category: Article
• ISSN: 0278-6915
• DOI: 10.1016/j.fct.2007.06.004