Influence of solvent on the antioxidant and antimicrobial properties of walnut (Juglans regia L.) green husk extracts

✍ Scribed by A. Fernández-Agulló; E. Pereira; M.S. Freire; P. Valentão; P.B. Andrade; J. González-Álvarez; J.A. Pereira

• Book ID: 113658324
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 366 KB
• Volume: 42
• Category: Article
• ISSN: 0926-6690
• DOI: 10.1016/j.indcrop.2012.05.021