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Total phenolic contents of 33 fruits and their antioxidant capacities before and after in vitro digestion

โœ Scribed by Chen, Guan-Lin; Chen, Song-Gen; Zhao, Ying-Ying; Luo, Chun-Xia; Li, Juan; Gao, Yong-Qing


Book ID
121840747
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
910 KB
Volume
57
Category
Article
ISSN
0926-6690

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