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Plant genotype affects total antioxidant capacity and phenolic contents in fruit

✍ Scribed by Jessica Scalzo; Alessia Politi; Nicoletta Pellegrini; Bruno Mezzetti; Maurizio Battino

Book ID
113828052
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
121 KB
Volume
21
Category
Article
ISSN
0899-9007

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πŸ“œ SIMILAR VOLUMES

Antioxidant capacity and phenolic conten
Antioxidant capacity and phenolic content in blueberries as affected by genotype and growing season
✍ Luke R Howard; John R Clark; Cindi Brownmiller πŸ“‚ Article πŸ“… 2003 πŸ› John Wiley and Sons 🌐 English βš– 141 KB

## Abstract Blueberry fruits from five commercial cultivars and 13 breeding selections grown at the same locations over two growing seasons were analysed for total phenolics (TPH), total anthocyanins (ACY), total hydroxycinnamic acids (HCA), total flavonols (FLA), fruit weight and oxygen radical‐ab