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Total antioxidant capacity and total phenolic and anthocyanin contents in fruit species grown in Northwest Italy

✍ Scribed by Contessa, Cecilia; Mellano, Maria Gabriella; Beccaro, Gabriele Loris; Giusiano, Annalisa; Botta, Roberto


Book ID
121829249
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
784 KB
Volume
160
Category
Article
ISSN
0304-4238

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