✦ LIBER ✦

Total carotenoid and β-carotene contents of Thai vegetables and the effect of processing

✍ Scribed by Andries J. Speek; Supinun Speek-Saichua; Wil H.P. Schreurs

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The carotene, carotenoid and chlorophyll

✍ E. C. Owen 📂 Article 📅 1954 🏛 John Wiley and Sons 🌐 English ⚖ 449 KB

Determination of β-carotene content and

✍ A.J. Speek; C.R. Temalilwa; J. Schrijver 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 442 KB

Effect of processing on β-carotene reten

✍ R. Manorama; C. Rukmini 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 579 KB

Effect of processing variables on the st

✍ M-D. Nutting; H. J. Neumann; J. R. Wagner 📂 Article 📅 1970 🏛 John Wiley and Sons 🌐 English ⚖ 586 KB

Variation in the content of glucosinolat

✍ Jessica Nilsson; Kerstin Olsson; Gabriele Engqvist; Jimmy Ekvall; Marie Olsson; 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 160 KB 👁 1 views

Direct measurement of the lowest excited

✍ Michael R. Wasielewski; Lowell D. Kispert 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 426 KB