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Determination of β-carotene content and vitamin A activity of vegetables by high-performance liquid chromatography and spectrophotometry

✍ Scribed by A.J. Speek; C.R. Temalilwa; J. Schrijver


Publisher
Elsevier Science
Year
1986
Tongue
English
Weight
442 KB
Volume
19
Category
Article
ISSN
0308-8146

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