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Tyramine content of Asian and Pacific foods determined by high performance liquid chromatography

โœ Scribed by H.F. Mower; N.V. Bhagavan; E.B. Pontius; J.F. McDermott

Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
335 KB
Volume
31
Category
Article
ISSN
0308-8146

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