The title determination was conducted by HPLC with electrochemical detection using an ODS column and a mobile phase of acetonitrile: 0.1 M phosphate buffer (pH 2.5) (15:85, v/v). The eight catechins, gallocatechin (GC), epigallocatechin (EGC), catechin (C), epicatechin (EC), epigallocatechin gallate
Ethylamine content of fresh tea shoots and made tea determined by high performance liquid chromatography
✍ Scribed by Tojiro Tsushida; Tadakazu Takeo
- Publisher
- John Wiley and Sons
- Year
- 1984
- Tongue
- English
- Weight
- 339 KB
- Volume
- 35
- Category
- Article
- ISSN
- 0022-5142
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Tea polyphenols are strong antioxidants and are believed to have beneficial health effects. However, the blood and tissue levels of these compounds are not well characterized because of a lack of suitable analytical methods for the biological resolution of these compounds. Previously, we developed m