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Effect of processing variables on the stability of β-Carotenes and xanthophylls of dehydrated parsley

✍ Scribed by M-D. Nutting; H. J. Neumann; J. R. Wagner

Publisher: John Wiley and Sons
Year: 1970
Tongue: English
Weight: 586 KB
Volume: 21
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740210408

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