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Effect of sulphur dioxide and blanching on the stability of carotenoids of dehydrated carrot

✍ Scribed by Ahmad K. Baloch; Kenneth A. Buckle; Ron A. Edwards

Publisher: John Wiley and Sons
Year: 1987
Tongue: English
Weight: 470 KB
Volume: 40
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740400210

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