A rapid method for the determination of sulphur dioxide in dehydrated vegetables
β Scribed by Bronislaw L. Wedzicha; Navjit K. Bindra
- Publisher
- John Wiley and Sons
- Year
- 1980
- Tongue
- English
- Weight
- 237 KB
- Volume
- 31
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
β¦ Synopsis
Abstract
A rapid method for the determination of sulphur dioxide in dehydrated cabbage, carrot, peas and potato, based on the wellβestablished Monier Williams distillation technique, is described. Distillation time is reduced to 5 min and sulphur dioxide in the distillate is determined colorimetrically. Recoveries of the additive were comparable with those by the conventional distillation technique.
π SIMILAR VOLUMES
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