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A rapid method for the determination of sulphur dioxide in dehydrated vegetables

✍ Scribed by Bronislaw L. Wedzicha; Navjit K. Bindra


Publisher
John Wiley and Sons
Year
1980
Tongue
English
Weight
237 KB
Volume
31
Category
Article
ISSN
0022-5142

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✦ Synopsis


Abstract

A rapid method for the determination of sulphur dioxide in dehydrated cabbage, carrot, peas and potato, based on the well‐established Monier Williams distillation technique, is described. Distillation time is reduced to 5 min and sulphur dioxide in the distillate is determined colorimetrically. Recoveries of the additive were comparable with those by the conventional distillation technique.


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