## Abstract A rapid method for the determination of sulphur dioxide in dehydrated cabbage, carrot, peas and potato, based on the wellβestablished Monier Williams distillation technique, is described. Distillation time is reduced to 5 min and sulphur dioxide in the distillate is determined colorimet
The reactions of sulphur dioxide in dehydrated vegetables
β Scribed by John Gilbert; David J. McWeeny
- Publisher
- John Wiley and Sons
- Year
- 1976
- Tongue
- English
- Weight
- 131 KB
- Volume
- 27
- Category
- Article
- ISSN
- 0022-5142
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