𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of different types of blanching on the colour of sliced carrots

✍ Scribed by Shamin Mirza; Ian D. Morton

Publisher
John Wiley and Sons
Year
1977
Tongue
English
Weight
338 KB
Volume
28
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Effect of low-dose irradiation on shelf
Effect of low-dose irradiation on shelf life and microbiological safety of sliced carrot
✍ AS Kamat; N Ghadge; MS Ramamurthy; MD Alur πŸ“‚ Article πŸ“… 2005 πŸ› John Wiley and Sons 🌐 English βš– 132 KB πŸ‘ 1 views

## Abstract Minimally processed non‐irradiated carrots (sliced) exhibited diverse microflora at initial level. During storage, bacterial number increased with the presence of pathogenic bacteria accompanied by a loss of total solids. On the other hand γ‐irradiation at an optimal dose of 2 kGy offer

Effect of different blanching times on a
Effect of different blanching times on antioxidant properties in selected cruciferous vegetables
✍ Ismail Amin; Wee Yee Lee πŸ“‚ Article πŸ“… 2005 πŸ› John Wiley and Sons 🌐 English βš– 118 KB πŸ‘ 1 views

## Abstract This study aimed to evaluate the effect of different blanching times on the antioxidant properties (antioxidant and free radical scavenging activities) and phenolic content of selected cruciferous vegetables. The study revealed that a 10‐min blanching time had a significant effect (__p_

The effect of different types of pasture
The effect of different types of pasture on the organoleptic qualities of lambs
✍ A. M. Nicol; K. T. Jagusch πŸ“‚ Article πŸ“… 1971 πŸ› John Wiley and Sons 🌐 English βš– 315 KB πŸ‘ 1 views

The palatability characteristics of carcasses of lambs grazed on either pure perennial ryegrass or piire lucerne were studied in three experiments. Consumer preferences were ascertained in two experiments with untrained members of the public who scored the meat for flavour, tenderness and juiciness.