✦ LIBER ✦

Total antioxidant potential of resinous exudates from Heliotropium species, and a comparison of the ABTS and DPPH methods

✍ Scribed by Lissi, Eduardo A.; Modak, Brenda; Torres, Rene; Escobar, Jorge; Urzua, Alejandro

Book ID: 121445948
Publisher: Informa plc
Year: 1999
Tongue: English
Weight: 524 KB
Volume: 30
Category: Article
ISSN: 1071-5762
DOI: 10.1080/10715769900300511

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Stability of the total antioxidant capac

Stability of the total antioxidant capacity and total polyphenol content of 23 commercially available vegetable juices before and after in vitro digestion measured by FRAP, DPPH, ABTS and Folin–Ciocalteu methods

✍ Peter C. Wootton-Beard; Aisling Moran; Lisa Ryan 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 225 KB

Modified 2,2-Azino-bis-3-ethylbenzothiaz

Modified 2,2-Azino-bis-3-ethylbenzothiazoline-6-sulfonic Acid (ABTS) Method to Measure Antioxidant Capacity of Selected Small Fruits and Comparison to Ferric Reducing Antioxidant Power (FRAP) and 2,2‘-Diphenyl-1-picrylhydrazyl (DPPH) Methods

✍ Ozgen, Mustafa; Reese, R. Neil; Tulio, Artemio Z.; Scheerens, Joseph C.; Miller, 📂 Article 📅 2006 🏛 American Chemical Society 🌐 English ⚖ 129 KB

Comparison of the 2,2′-azinobis-3-ethylb

Comparison of the 2,2′-azinobis-3-ethylbenzotiazo-line-6-sulfonic acid (ABTS) and ferric reducing anti-oxidant power (FRAP) methods to asses the total antioxidant capacity in extracts of fruit and vegetables

✍ Jessica Nilsson; Deepa Pillai; Gunilla Önning; Christine Persson; Åke Nilsson; B 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 271 KB 👁 1 views

A Comparison of Carotenoid Content and T

A Comparison of Carotenoid Content and Total Antioxidant Activity in Catsup from Several Commercial Sources in the United States

✍ Ishida, Betty K.; Chapman, Mary H. 📂 Article 📅 2004 🏛 American Chemical Society 🌐 English ⚖ 168 KB

A rapid and efficient method for the ext

A rapid and efficient method for the extraction of total DNA from the sweet potato and its related species

✍ G. S. Varadarajan; C. S. Prakash 📂 Article 📅 1991 🏛 Springer 🌐 English ⚖ 568 KB

A COMPARISON OF THE ANTIOXIDANT ACTIVITY

A COMPARISON OF THE ANTIOXIDANT ACTIVITY AND PHENOLIC CONTENT OF NONPOLAR AND POLAR EXTRACTS OBTAINED FROM FOUR ENDEMIC LAMIACEAE SPECIES GROWN IN GREECE

✍ VASILIKI LAGOURI; AGGELIKI BANTOUNA; PROKOPIOS STATHOPOULOS 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 154 KB