✦ LIBER ✦
Comparison of the 2,2′-azinobis-3-ethylbenzotiazo-line-6-sulfonic acid (ABTS) and ferric reducing anti-oxidant power (FRAP) methods to asses the total antioxidant capacity in extracts of fruit and vegetables
✍ Scribed by Jessica Nilsson; Deepa Pillai; Gunilla Önning; Christine Persson; Åke Nilsson; Björn Åkesson
- Publisher
- John Wiley and Sons
- Year
- 2005
- Tongue
- English
- Weight
- 271 KB
- Volume
- 49
- Category
- Article
- ISSN
- 1613-4125
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