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Modified 2,2-Azino-bis-3-ethylbenzothiazoline-6-sulfonic Acid (ABTS) Method to Measure Antioxidant Capacity of Selected Small Fruits and Comparison to Ferric Reducing Antioxidant Power (FRAP) and 2,2‘-Diphenyl-1-picrylhydrazyl (DPPH) Methods

✍ Scribed by Ozgen, Mustafa; Reese, R. Neil; Tulio, Artemio Z.; Scheerens, Joseph C.; Miller, A. Raymond

Book ID: 118008648
Publisher: American Chemical Society
Year: 2006
Tongue: English
Weight: 129 KB
Volume: 54
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf051960d

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