Stability of the total antioxidant capacity and total polyphenol content of 23 commercially available vegetable juices before and after in vitro digestion measured by FRAP, DPPH, ABTS and Folin–Ciocalteu methods

✍ Scribed by Peter C. Wootton-Beard; Aisling Moran; Lisa Ryan

• Book ID: 116488939
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 225 KB
• Volume: 44
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2010.10.033