Antioxidant capacities and total polyphenol content of nine commercially available tea juices measured by an in vitro digestion model

✍ Scribed by Guan-Lin Chen, Kun Hu, Nan-Jing Zhong, Juan Guo, Yu-Shi Gong, Xiao-Ting Deng, Ying-Si Huang, Da-Ke Chu, Yong-Qing Gao

• Book ID: 118780837
• Publisher: Springer
• Year: 2012
• Tongue: English
• Weight: 205 KB
• Volume: 236
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-012-1897-2