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Total antioxidant and ascorbic acid content of fresh fruits and vegetables: implications for dietary planning and food preservation

✍ Scribed by Szeto, Yim Tong (author);Tomlinson, Brian (author);Benzie, Iris F. F. (author)

Book ID: 121838218
Publisher: Cambridge University Press (CUP)
Year: 2002
Tongue: English
Weight: 87 KB
Volume: 87
Category: Article
ISSN: 0007-1145
DOI: 10.1079/BJN2001483

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