SUITABILITY OF 2,4-DINITROPHENYLHYDRAZINE METHODS FOR DETERMINING DEHYDRO- AND TOTAL ASCORBIC ACID IN RAW AND COOKED VEGETABLES II. TOTAL ASCORBIC ACID

✍ Scribed by JOAN GORDON; ISABEL NOBLE

• Book ID: 108795505
• Publisher: Institute of Food Technologists
• Year: 1959
• Tongue: English
• Weight: 344 KB
• Volume: 24
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1959.tb17625.x