## Abstract Several studies suggest that natural salicylates in plantβbased foods may benefit health. However, large variation in published values of the salicylate content of foods means that relating dietary intakes to disease risk is problematical. Consequently, we have systematically reviewed t
β¦ LIBER β¦
Tocotrienol Distribution in Foods: Estimation of Daily Tocotrienol Intake of Japanese Population
β Scribed by Sookwong, Phumon; Nakagawa, Kiyotaka; Yamaguchi, Yasuhiro; Miyazawa, Taiki; Kato, Shunji; Kimura, Fumiko; Miyazawa, Teruo
- Book ID
- 126814110
- Publisher
- American Chemical Society
- Year
- 2010
- Tongue
- English
- Weight
- 926 KB
- Volume
- 58
- Category
- Article
- ISSN
- 0021-8561
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