✦ LIBER ✦

Determination of volatile nitrosamine levels in foods and estimation of their daily intake in Japan

✍ Scribed by Yamamoto, M.; Iwata, R.; Ishiwata, H.; Yamada, T.; Tanimura, A.

Book ID: 121939872
Publisher: Elsevier Science
Year: 1984
Tongue: English
Weight: 257 KB
Volume: 22
Category: Article
ISSN: 0278-6915
DOI: 10.1016/0278-6915(84)90054-1

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Mean daily intake of volatile N-nitrosam

Mean daily intake of volatile N-nitrosamines from foods and beverages in West Germany in 1989–1990

✍ A.R. Tricker; B. Pfundstein; E. Theobald; R. Preussmann; B. Spiegelhalder 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 280 KB

Estimation of Steam-Volatile N-Nitrosami

Estimation of Steam-Volatile N-Nitrosamines in Foods at the 1 µg/kg Level

✍ CROSBY, N. T.; FOREMAN, J. K.; PALFRAMAN, J. F.; SAWYER, R. 📂 Article 📅 1972 🏛 Nature Publishing Group 🌐 English ⚖ 227 KB

Copper content in foods of Java island a

Copper content in foods of Java island and estimation of daily copper intake

✍ Ida Farida Rivai; Shosuke Suzuki; Hiroshi Koyama; Keisuke Hyodo; Nani Djuangsih; 📂 Article 📅 1988 🏛 Springer 🌐 English ⚖ 324 KB

Daily intake of food additives in Japan

Daily intake of food additives in Japan in five age groups estimated by the market basket method

✍ Hajimu Ishiwata, Takashi Yamada, Nobuo Yoshiike, Motohiro Nishijima, Akio Kawamo 📂 Article 📅 2002 🏛 Springer 🌐 English ⚖ 169 KB

Contents of trans fatty acids (TFA) in G

Contents of trans fatty acids (TFA) in German foods and estimation of daily intake

✍ Fritsche, Jan ;Steinhart, Hans 📂 Article 📅 1997 🏛 John Wiley and Sons ⚖ 508 KB

The contents of trans fatty acids (TFA) in 139 German foods were analyzed by capillary gas chromatography. The TFA analysis included myristelaidic acid (C14:l t9), palmitelaidic acid (C16: 1 t9), petroselaidic acid (C18:l t6), elaidic acid (Cl8:l t9), trans vaccenic acid (C18:l tll), octadecadienoic

Levels in food and beverages and daily i

Levels in food and beverages and daily intake of perfluorinated compounds in Norway

✍ Line Småstuen Haug; Samira Salihovic; Ingrid Ericson Jogsten; Cathrine Thomsen; 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 272 KB