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Levels in food and beverages and daily intake of perfluorinated compounds in Norway

✍ Scribed by Line Småstuen Haug; Samira Salihovic; Ingrid Ericson Jogsten; Cathrine Thomsen; Bert van Bavel; Gunilla Lindström; Georg Becher


Book ID
113531436
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
272 KB
Volume
80
Category
Article
ISSN
0045-6535

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