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Mean daily intake of primary and secondary amines from foods and beverages in West Germany in 1989–1990

✍ Scribed by B. Pfundstein; A.R. Tricker; E. Theobald; B. Spiegelhalder; R. Preussmann


Book ID
119160266
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
481 KB
Volume
29
Category
Article
ISSN
0278-6915

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