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Levels of Perfluorinated Compounds in Food and Dietary Intake of PFOS and PFOA in The Netherlands

✍ Scribed by Noorlander, Cornelle W.; van Leeuwen, Stefan P. J.; te Biesebeek, Jan Dirk; Mengelers, Marcel J. B.; Zeilmaker, Marco J.


Book ID
120526282
Publisher
American Chemical Society
Year
2011
Tongue
English
Weight
852 KB
Volume
59
Category
Article
ISSN
0021-8561

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