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Daily intake of food additives in Japan in five age groups estimated by the market basket method

✍ Scribed by Hajimu Ishiwata, Takashi Yamada, Nobuo Yoshiike, Motohiro Nishijima, Akio Kawamoto, Yoshiaki Uyama


Book ID
113022644
Publisher
Springer
Year
2002
Tongue
English
Weight
169 KB
Volume
215
Category
Article
ISSN
0044-3026

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