✦ LIBER ✦

Copper content in foods of Java island and estimation of daily copper intake

✍ Scribed by Ida Farida Rivai; Shosuke Suzuki; Hiroshi Koyama; Keisuke Hyodo; Nani Djuangsih; Otto Soemarwoto

Book ID: 112591773
Publisher: Springer
Year: 1988
Tongue: English
Weight: 324 KB
Volume: 41
Category: Article
ISSN: 0007-4861
DOI: 10.1007/bf01689067

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Iron, zinc, and copper: contents in comm

Iron, zinc, and copper: contents in common Chilean foods and daily intakes in Santiago, Chile

✍ Manuel Olivares; Fernando Pizarro; Saturnino de Pablo; Magdalena Araya; Ricardo 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 77 KB

Copper and zinc contents of Nigerian foo

Copper and zinc contents of Nigerian foods and estimates of the adult dietary intakes

✍ P.C Onianwa; A.O Adeyemo; O.E Idowu; E.E Ogabiela 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 108 KB

The Analysis of Copper, Selenium, and Mo

The Analysis of Copper, Selenium, and Molybdenum Contents in Frequently Consumed Foods and an Estimation of Their Daily Intake in Korean Adults

✍ Mi-Kyeong Choi; Myung-Hwa Kang; Myung-Hee Kim 📂 Article 📅 2008 🏛 Humana Press Inc 🌐 English ⚖ 314 KB

Selenium content in selected foods from

Selenium content in selected foods from the Greek market and estimation of the daily intake

✍ Eleni C. Pappa; Athanasios C. Pappas; Peter F. Surai 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 199 KB

Contents of trans fatty acids (TFA) in G

Contents of trans fatty acids (TFA) in German foods and estimation of daily intake

✍ Fritsche, Jan ;Steinhart, Hans 📂 Article 📅 1997 🏛 John Wiley and Sons ⚖ 508 KB

The contents of trans fatty acids (TFA) in 139 German foods were analyzed by capillary gas chromatography. The TFA analysis included myristelaidic acid (C14:l t9), palmitelaidic acid (C16: 1 t9), petroselaidic acid (C18:l t6), elaidic acid (Cl8:l t9), trans vaccenic acid (C18:l tll), octadecadienoic

THE LEAD, ZINC AND COPPER CONTENT OF FOO

THE LEAD, ZINC AND COPPER CONTENT OF FOODS

✍ DORIS LARKIN; MARGARET PAGE; J. C. BARTLET; ROSS A. CHAPMAN 📂 Article 📅 1954 🏛 Institute of Food Technologists 🌐 English ⚖ 437 KB