✦ LIBER ✦

Iron, zinc, and copper: contents in common Chilean foods and daily intakes in Santiago, Chile

✍ Scribed by Manuel Olivares; Fernando Pizarro; Saturnino de Pablo; Magdalena Araya; Ricardo Uauy

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Daily dietary iron, zinc and copper inta

✍ Douwina Bosscher; Rudy Van Cauwenbergh; Harry Robberecht; Micheline Van Caillie- 📂 Article 📅 2002 🏛 Springer 🌐 English ⚖ 118 KB

Copper content in foods of Java island a

✍ Ida Farida Rivai; Shosuke Suzuki; Hiroshi Koyama; Keisuke Hyodo; Nani Djuangsih; 📂 Article 📅 1988 🏛 Springer 🌐 English ⚖ 324 KB

Content and daily intake of copper, zinc

✍ Leticia García-Rico; Johanna Leyva-Perez; Martin E. Jara-Marini 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 139 KB

Aluminum, Boron, Calcium, Copper, Iron,

✍ CURTISS D HUNT; SUSAN L MEACHAM 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 353 KB

The Analysis of Copper, Selenium, and Mo

✍ Mi-Kyeong Choi; Myung-Hwa Kang; Myung-Hee Kim 📂 Article 📅 2008 🏛 Humana Press Inc 🌐 English ⚖ 314 KB