๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

THE LEAD, ZINC AND COPPER CONTENT OF FOODS

โœ Scribed by DORIS LARKIN; MARGARET PAGE; J. C. BARTLET; ROSS A. CHAPMAN


Book ID
108795031
Publisher
Institute of Food Technologists
Year
1954
Tongue
English
Weight
437 KB
Volume
19
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


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