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Thirtieth Report of the Joint FAO/WHO Expert Committee on Food Additives Technical Report Series 751 ,Evaluation of Certain Food Additives and Contaminants (1987) From WHO Publications Center USA,49 Sheridan Ave., Albany, NY 12210 57 pp., softcover, $5.40.

✍ Scribed by S. A. B.

Book ID: 117151819
Publisher: Elsevier
Year: 1987
Tongue: English
Weight: 389 KB
Volume: 19
Category: Article
ISSN: 0022-3182
DOI: 10.1016/s0022-3182(87)80073-0

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