✦ LIBER ✦

Evaluation of certain food additives and contaminants: Twenty-ninth Report of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organization Technical Report Series 733, WHO, Geneva 1986. Published on behalf of The World Health Organization by Cambridge University Press, Cambridge, 1987. U.S. $7.20

✍ Scribed by James L. Emerson

Book ID: 108017965
Publisher: Elsevier Science
Year: 1989
Tongue: English
Weight: 416 KB
Volume: 2
Category: Article
ISSN: 0889-1575
DOI: 10.1016/0889-1575(89)90067-7

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Evaluation of certain food additives. Si

Evaluation of certain food additives. Sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Technical Report Series No. 952. 2009. World Health Organization. Geneva, pages 208

✍ Prakash Jamuna 📂 Article 📅 2010 🏛 Springer-Verlag 🌐 English ⚖ 493 KB

Evaluation of certain food additives and

Evaluation of certain food additives and contaminants. Twenty-second Report of the Joint FAO-WHO Committee on Food Additives. Technical Report Series 631. World Health Organization, Geneva 1978. Preis: 5,- sfrs

✍ Lewerenz, H. J. 📂 Article 📅 1979 🏛 John Wiley and Sons 🌐 English ⚖ 87 KB 👁 1 views

World Health Organization. Technical Rep

World Health Organization. Technical Report Series No. 669. Evaluation of certain food additives. Twenty-fifth Report of the Joint FAO/WHO Expert Committee on Food Additives. 48 Seiten, WHO, Genf 1981.

✍ Macholz, R. M. 📂 Article 📅 1982 🏛 John Wiley and Sons 🌐 English ⚖ 182 KB 👁 1 views

Who Technical Report Series: No: 567. Ev

Who Technical Report Series: No: 567. Evaluation of Certain Food Additives, 19. Report of the Joint FAO/WHO Expert Committee on Food Additives, 23 Seiten. World Health Organization, Geneva 1975, Preis: SFr. 5,—

✍ Engst, R. 📂 Article 📅 1976 🏛 John Wiley and Sons 🌐 English ⚖ 109 KB 👁 1 views

Produzenten und des Gesetzgebers, wobei es interessant ist, sowohl iibereinstimmende als auch kontroverse Ansichten bei den verschiedenen Sutoren zu finden. Weiterhin werden Probleme der gesundheitlichen Bewertung von Schadstoffen in der Umwelt sowie toxikologische BewertungsmaOstabe behandelt. Eini

Evaluation of certain food additives and

Evaluation of certain food additives and contaminants. Thirtienth Report of the Joint FAO/WHO Expert Committee on Food Additives (Technical Report Series 751). 57 Seiten. World Health Organization, Geneva 1987. Preis: 9,— Sw.fr.; 5,40 US $

✍ Macholz, R. 📂 Article 📅 1988 🏛 John Wiley and Sons 🌐 English ⚖ 101 KB 👁 2 views

Die Expertengruppe befaDte sich rnit Prinzipien der Bewertung von natiirlichen Inhaltsstoffen der Nahrung, insbesondere mit natiirlichen Aromastoffen und rnit der Wechselwirkung von Verbindungen rnit essentiellen Stoffen. Bewertet wurden BHA (temporary AD1 0-0,3 mg/kg KM), BHT (temporary AD1 0-0,125

Evaluation of certain food additives. Tw

Evaluation of certain food additives. Twenty-fourth Report of the Joint FAO-WHO Committee on Food Additives. Technical Report Series 653. 38 Seiten. World Health Organization, Geneva 1980. Preis: 3,00 sfrs.

✍ Lewerenz, H.-J. 📂 Article 📅 1982 🏛 John Wiley and Sons 🌐 English ⚖ 107 KB 👁 2 views

Alle Reports sind in englicher Sprache abgefaDt und mit Zusammenfassungen, Abbildungen und Literaturhinweisen versehen. In Anbetracht der Tatsache, daO die Beitrage sowohl aus hochentwickelten Industriestaaten als auch aus Entwicklungsllndern stammen, geben sie -auBer den Aussagen zu konkreten Frage