𝔖 Bobbio Scriptorium

✦ LIBER ✦

Third Supplement to the Food Chemicals Codex First Edition: Prepared by the Committee on Specifications of the Food Chemicals Codex of the Food Protection Committee. National Academy of Sciences—National Research Council Publ. 1406C, Washington, 1969. pp. 36.

Book ID: 114025333
Publisher: Elsevier Science
Year: 1970
Weight: 68 KB
Volume: 8
Category: Article
ISSN: 0015-6264
DOI: 10.1016/s0015-6264(70)80395-9

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