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Food chemicals codex: Second Edition. Prepared by the Committee on Specifications, Food Chemicals Codex, of the Committee on Food Protection, National Research Council. National Academy of Sciences, Washington, 1972. pp. xvi + 1039. $20.00.

Book ID: 114025896
Publisher: Elsevier Science
Year: 1973
Weight: 70 KB
Volume: 11
Category: Article
ISSN: 0015-6264
DOI: 10.1016/s0015-6264(73)80503-6

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